Книги видавництва Modernist Cuisine

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specifi...

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images ...

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet Created by the team that published the award-winning Modernist Cuisine, this massive treasury of practical knowledge and groundbreaking tec...

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens.  The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, which immediately became the definitiv...

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team — all dedicated to advancing the state of culin...

Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. ...